Borracho Beans
It’s soooo cold and if you’re like me, you took advantage of this weather to cook a big batch of a warm and comforting meal! Borracho beans literally translates into drunken beans, but it’s really a Mexican bean soup. It’s the perfect dish for large gatherings, trust me you’ll find beans at any Mexican party! This recipe is cheap, easy to make, and requires 1 step the night before, but it’s worth it! Thanks to my Mom for showing me how to make it!
You will need a big bowl to soak the beans in water overnight. This basically cleans them really well and starts to soften them up. I used a Tupperware container and filled it with water until all the beans were covered, let it sit on the kitchen counter overnight. Fill it to the top since the beans will bloat!
- 2 lb (32 oz) package pinto beans
- 12 oz bacon cubed into bite size pieces
- 12 oz can sliced jalapenos in brine
- 1 large tomato, diced
- 1 medium white onion, diced
- 1 cup fresh cilantro leaves chopped for garnishing
- salt to taste
- Soak the beans in a large bowl overnight, rinse and drain.
- Cook the bacon, onions, and tomatoes in a large skillet, once the bacon is fully cooked, drain the excess oil and set aside.
- In an extra large slow cooker, add beans and cover with as much water will fill the slow cooker, leaving room for the toppings.
- Add cooked bacon, onions, and tomatoes.
- Cook on high for 6 hours, and continue to check that the water level doesn't evaporate or get absorbed by the beans. Add more water if the beans start to peak through, remember this should have a soup consistency. Season with salt to taste.
- During the last hour of cook time, add sliced jalapenos, with brine and all.
- Garnish with cilantro upon serving and serve piping hot. Enjoy in a small bowl or insulated cup with a spoon.
Nutritional Content Source: Borracho Beans
| Nutrition Info | Calories | Carbs | Fat | Protein | Cholest | Sodium | Sugars | Fiber |
|---|---|---|---|---|---|---|---|---|
| Borracho Beans | 117 | 14g | 4g | 7g | 10mg | 2591mg | 2g | 4g |
