Cozy Cowboy Chili
Can you believe this soup has 32 beans and 8 vegetables?!? Yeah me either! I found this in the bulk section at Whole Foods and I’m so glad I stumbled upon it, look at how pretty it is! And it’s just under $7/lb! It’s literally freezing in Houston, so I must have a steaming hot bowl of soup to defrost myself! Cute name courtesy of my fiancé, he sat down and proclaimed it Cowboy Chili.
- 2 cups (measured the dry ingredients) 32 bean and 8 vegetable soup
- 1 medium sweet potato chopped into chunky pieces
- 1 qt (32 oz) vegetable broth
- 4 cups water
- 2 tsp salt
- 2 tsp pepper
- 4 tsp quick chili powder
- 3 tsp hot sauce
- 1 package Beyond Meat meatless crumbles
- 1 can kidney beans
- Cheddar cheese for topping
- Peel and chop the sweet potato into large chunks.
- Add all ingredients into slow cooker (except the canned kidney beans). Slow cook for 5 hours.
- During last hour of cook time add drained kidney beans into slow cooker.
- Serve piping hot with corn bread or any other bread of your choice.
Nutritional Content Source: Cozy Cowboy Chili
Nutrition Info | Calories | Carbs | Fat | Protein | Cholest | Sodium | Sugars | Fiber |
---|---|---|---|---|---|---|---|---|
Cozy Cowboy Chili | 366 | 44g | 7g | 32g | 10mg | 1618mg | 6g | 15g |
This recipe is technically vegan, (trust me no one will notice lol) until I added shredded cheddar cheese on top! It tastes amazing without it but totally your call! Also, I eye balled the amount of chili powder I used, so keep shaking away until you get the desired flavor, if you use turkey or beef it’ll help add flavor. Stay warm y’all!