Cast Iron Grilled Garlic Steak
Author: 
Recipe type: Main, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Cast iron grilled garlic steak.
Ingredients
  • 1.5 lbs beef ribeye
  • 1 tsp coconut oil
  • 1 tsp sea salt
  • 1 tsp freshly ground pepper
  • 1 tbs finishing butter
  • 8 cloves garlic
Instructions
  1. Season steak with sea salt on both sides, let it rest for half an hour, until at room temperature
  2. Add coconut oil to grill, with a paper towel wipe across grill and let towel absorb excess oil.
  3. Bring grill over high heat, just when it begins to smoke.
  4. Add steak to grill and arrange garlic around the meat.
  5. Let the steak sear for at least 4 minutes on each side, or until deep grill lines appear, prior to flipping.
  6. Stir garlic in pan until it's charred.
  7. Remove skillet from heat and add finishing butter and pepper.
  8. Let steak rest for 5-10 minutes prior to cutting.
Recipe by shewillsay at https://www.shewillsay.com/cast-iron-grilled-garlic-steak/