White Wine Chicken & Chickpea Rotini
Author: 
Recipe type: Main, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
One pan white wine chicken with chickpea pasta.
Ingredients
  • 8 cups water
  • 1 box Banza Rotini
  • 1 lb chicken breast
  • 1 tsp Himalayan pink salt
  • 1 tsp freshly ground pepper
  • 1 tsp onion powder
  • 2 tbs olive oil
  • 1 tbs coconut oil
  • 1 cup white wine
  • 8 cherry tomatoes
  • ½ cup shredded Parmesan cheese
  • ½ cup heavy whipping cream
  • 3 sprigs fresh basil
Instructions
  1. In a large pot, bring 8 cups of salted water to a boil, cook Banza Rotini according to package.
  2. Bring large pan to medium high heat, add coconut oil.
  3. Season chicken breasts with salt, pepper, and onion powder.
  4. Add to pan and sear on each side for 3-4 minutes.
  5. Add half cup of wine and lower heat to a simmer.
  6. Cover pan with lid and cook chicken for 10 minutes, chicken is fully cooked at 165 degrees Fahrenheit.
  7. Remove chicken from pan and let rest on clean cutting board.
  8. In the same pan, add remaining wine, heavy whipping cream, tomatoes, Parmesan, and olive oil.
  9. Stir and bring to a soft simmer, add cooked rotini and cover for 5 minutes.
  10. Remove pan from heat, add sliced chicken into pan and cover until warm.
  11. Garnish with fresh basil and Parmesan and serve.
Recipe by shewillsay at https://www.shewillsay.com/white-wine-chicken-chickpea-rotini/