Rosemary Red Potatoes
Author: Yadira Torres
Recipe type: Side, Meal Prep
Prep time:
Cook time:
Total time:
Serves: 5
- 6 medium red potatoes chopped
- 4 sprigs fresh rosemary
- 1 tbs red pepper flakes
- 1 tbs sea salt
- 1 tbs freshly ground black pepper
- 2 tbs grillin' rib rub seasoning
- 2 tsp cumin
- 8 cups water
- Bring large pot of salted water to a boil.
- Add red pepper flakes, sea salt, black pepper, grillin' rib rub, and cumin.
- Add red potatoes and boil for 15 - 20 minutes, or until potatoes are soft when pierced with a fork.
- Garnish with fresh rosemary and red pepper flakes, season with salt to taste.
Recipe by shewillsay at https://www.shewillsay.com/rosemary-red-potatoes/
3.5.3226