Grilled Salmon Skewers
Author: 
Recipe type: Main
Cuisine: Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Grilled lemon pepper salmon skewers
Ingredients
  • 1 lb salmon thick cut
  • ⅓ purple onion
  • ½ green pepper
  • ½ yellow pepper
  • ½ red pepper
  • 1 tsp coconut oil
  • ½ tsp lemon pepper seasoning
  • ½ tsp fajita seasoning
Instructions
  1. Remove skin off salmon and cut into 1-2 inch squares.
  2. Chop vegetables into thick, large pieces.
  3. Place salmon and vegetables on wooden skewers, alternating between the salmon and vegetables.
  4. Season with lemon pepper and a fajita seasoning.
  5. Bring cast iron skillet to high heat and 1 tsp coconut oil.
  6. Using tongs, carefully arrange skewers on grill, and sear for 2 minutes on each side. Lower heat and continue to flip until salmon is just cooked through.
  7. Remove cast iron grill from heat and let rest for 5 minutes.
  8. Squeeze juice of one lime and serve.
Recipe by shewillsay at https://www.shewillsay.com/grilled-salmon-skewers/