Mushroom Wine Sauce
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Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Mushroom wine sauce with black truffle oil.
Ingredients
  • 8 oz sliced baby bella organic mushrooms
  • 1 oz black truffle oil
  • ΒΌ cup red wine
Instructions
  1. Bring large skillet to medium high heat and add truffle oil.
  2. Add mushrooms and stir until softened.
  3. Add red wine and lower heat, simmer for 3 minutes on low.
  4. Stir until almost all the wine is absorbed.
  5. Serve alongside your favorite dish and enjoy!
Recipe by shewillsay at https://www.shewillsay.com/red-wine-mushrooms/