Cast Iron Garlic Lamb Chops
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Cast iron grilled garlic lamb chops.
Ingredients
  • 4 lamb chops
  • 1 tsp HEB Tuscan Herb Finishing Butter
  • 8 cloves garlic (skin on)
  • 1 tsp sea salt
  • 1 tsp coconut oil
Instructions
  1. Season lamb chops with sea salt on both sides and let them rest until at room temperature (about 30 minutes).
  2. Preheat oven to 400 degrees Fahrenheit.
  3. Bring cast iron skillet to high heat, add coconut oil.
  4. Sear garlic for a couple minutes until it becomes fragrant and skin begins to brown.
  5. Add lamb chops and sear for 2 minutes on each side.
  6. Meanwhile, continue to flip garlic until skin blackens, part of the skin will fall off.
  7. Place cast iron grill in oven and bake for 3 minutes for medium rare. 5 minutes for medium.
  8. Remove skillet from oven and set on cool place.
  9. Add finishing butter to each lamb chop.
  10. Cover with foil and let lamb chops rest for 5 minutes before serving.
Recipe by shewillsay at https://www.shewillsay.com/cast-iron-garlic-lamb-chops/