Cilantro Lime Slow Cooker Carne Asada
Author: 
Recipe type: Slow Cooker
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Slow cooker cilantro lime carne asada.
Ingredients
  • 3lbs carne asada, marinated cilantro lime
  • 1 yellow pepper
  • ½ white onion
  • 1 tsp coconut oil
Instructions
  1. Let meat rest on counter until at room temperature.
  2. Meanwhile chop onion and bell pepper into large chunks. Bring skillet to medium high heat, add coconut oil, brown the vegetables.
  3. Add the vegetables into the slow cooker and add the carne asada.
  4. Slow cook on low for 6 hours or on high for 4 hours.
  5. Carefully shred carne asada using tongs, meat should practically fall apart on its own.
  6. Serve hot. Refrigerate leftovers once completely cooled down.
Recipe by shewillsay at https://www.shewillsay.com/slow-cooker-cilantro-lime-carne-asada/