Spicy Avocado Chickpea Salad
Author: 
Recipe type: Main
Prep time: 
Total time: 
Serves: 4
 
A refreshing, spicy avocado chickpea salad. On the table in just 5 minutes!
Ingredients
  • 16 oz can garbanzo beans drained
  • 1 cup cherry tomatoes halved
  • ½ cup queso fresco crumbled
  • 1 celery stalk half mooned
  • 1 lime
  • ½ tsp garlic powder
  • ½ tsp sea salt
  • ½ tsp freshly ground pepper
  • 1 large avocado
  • 3 tsp Yellowbird Sauce Serrano Component
Instructions
  1. In a medium bowl, add garbanzo beans and season with garlic powder, sea salt, and pepper.
  2. Add tomatoes, queso fresco, celery, juice of one lime, and stir.
  3. Store in refrigerator until ready to serve if not serving immediately.
  4. Just before serving, add chopped avocado and Yellowbird Sauce Serrano Component to taste.
Recipe by shewillsay at https://www.shewillsay.com/spicy-avocado-chickpea-salad/