Spicy Ramen Noodle Soup
Author: 
Recipe type: Main
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Spicy ramen noodle soup with shitake mushrooms and ground turkey.
Ingredients
  • 1 package/1 oz dried shitake mushrooms
  • 1 tsp coconut oil
  • 1 cup chopped white onion
  • 1 lb ground turkey
  • 1 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 1 tsp red pepper flakes
  • ½ tsp garlic powder
  • 3 tbs chili paste
  • 3 tbs Sriracha
  • 3 tbs soy sauce
  • 1 can whole kernel corn drained
  • 48 fl oz chicken broth
  • 4 fl oz coconut milk
  • 1 package enriched wheat noodles
  • 3 soft boiled eggs
  • sesame seeds, bamboo sprouts, cilantro, and chopped green onions, for garnishing.
Instructions
  1. Remove shitake mushrooms from package and place in a small bowl filled with warm water for 30 minutes. Slice into halves or desired size, removing stem along the way.
  2. Bring wok to medium high heat and add coconut oil.
  3. Add onions, ground turkey, sea salt, pepper, red pepper flakes, and garlic powder. Using a wooden spoon, separate ground turkey into bit size pieces and cook until browned and onions have caramelized.
  4. Add chili paste, Sriracha, soy sauce, and corn. Bring to a simmer and then add chicken broth, coconut milk and shitake mushrooms.
  5. Bring to a slow boil and simmer for 15 minutes.
  6. Meanwhile cook noodles according to package and save (do not drain) the excess water. Using tongs carefully transport the noodles from the pot into the wok. Add noddle water into wok one ladle at a time, until desired thickness.
  7. Garnish with sesame seeds, bamboo sprouts, cilantro, green onions, and soft boiled eggs.
Recipe by shewillsay at https://www.shewillsay.com/spicy-ramen-noodle-soup/