Fish Tacos
Author: 
Recipe type: Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Simple pan fried fish tacos with a spicy habanero sauce!
Ingredients
  • 1 tsp coconut oil
  • 1 lb white fleshed fish
  • 6 tortillas
  • 1 avocado
  • 2 tbs Bravado Pineapple Habanero Sauce
  • 1 yellow pepper sliced and deseeded
  • salt and pepper to taste
  • ½ cup grated queso fresco
Instructions
  1. In a large pan, add coconut oil and bring to a medium high heat.
  2. Season fish on all sides with salt and pepper, then sear each side for 2-3 minutes, or until a light sear develops. (Black means burnt.)
  3. Lower heat and add peppers, sauté and cover, let pan simmer on low for 10 minutes.
  4. Fish will begin to flake once done, add pineapple habanero sauce during last 5 minutes of cooking.
  5. Serve with warm tortillas and sliced avocado. Add additional sauce and grated queso fresco for maximum flavor.
Recipe by shewillsay at https://www.shewillsay.com/fish-tacos/