Vegan Tacos
Author: 
Recipe type: Entree
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Quick and easy, flavorful vegan tacos.
Ingredients
  • 1 package Frieda's soy taco filling
  • 1 red bell pepper, chopped lengthwise.
  • ½ cup chopped white onion
  • 12 small corn tortillas
  • ¼ cup vegan pepperjack cheese
Instructions
  1. Bring nonstick skillet to medium high heat and brown onions, once softened lower heat to medium.
  2. Add soy taco filling and red peppers to pan, break taco filling apart using a wooden spoon, simmer for 5 minutes.
  3. I prefer my peppers on the crunchy side, if you like it more softened add the peppers along with the onions.
  4. Warm up tortillas on a separate skillet by lightly brushing them with canola oil and a tiny splash of water. Heat them up until light brown toasted spots appear. Add 1 heaping tbsp of the veggie/soy taco filling in each tortilla, you should have enough for 12 tacos. Arrange and serve immediately.
  5. Add additional toppings such as salsa, lettuce, chopped tomatoes, non dairy cheese, and avocado as desired.
Recipe by shewillsay at https://www.shewillsay.com/vegan-tacos/