Apple Spiced Holiday Punch
Author: 
Recipe type: Cocktails
Prep time: 
Total time: 
Serves: 25
 
Apple spiced holiday punch for your next special gathering!
Ingredients
  • 1 jar (32 oz) cider & spice
  • 2 cinnamon sticks
  • 2 liters ginger ale
  • 2-3 large Honey Crisp Apples
  • 1 bottle (25.4 oz) Blood Orange Italian Sparkling Soda
  • 4 cups Bacardi Gold Rum
  • 3 tbsp mulling spices
  • 5 lbs ice
Instructions
  1. The night before: In a medium pitcher, add 1 jar cider & spice, 2 cinnamon sticks, 2 cups Bacardi Gold Rum, and 3 tbsp mulling spices. Place in fridge and let it steep overnight.
  2. The day of: Dice 2-3 Honey Crisp Apples into small cubes and add to pitcher, remove the core but leave the skin on.
  3. Transfer the punch from your fridge into an extra large pitcher. Add 2 more cups Bacardi Gold Rum, 2 liters ginger ale, 1 (25.4 oz) Blood Orange Italian Sparkling Soda, and 5 lbs ice. Stir and serve immediately over ice.
  4. Wait to put the ginger ale until the punch is ready to serve. You don’t want it to go flat before guests arrive! Same with the ice, watered down punch is no good! Serve and enjoy!
Recipe by shewillsay at https://www.shewillsay.com/apple-spiced-holiday-punch/