How to Bake Tofu
Author: 
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Easy baked tofu for beginners.
Ingredients
  • 1 package organic extra firm tofu
  • 4 tbsp pad Thai sauce
  • 1 tsp coconut oil
  • 1 tsp soy sauce
Instructions
  1. Carefully open package of tofu and drain, remove tofu block from plastic and wrap tightly in a dry paper towel.
  2. Preheat oven to 400 degrees Fahrenheit and cover a baking sheet with parchment paper.
  3. Remove paper towel from tofu, it should be soaking wet.
  4. On a cutting board, slice tofu into square pieces, this can be modified to your liking, choose a size that works for you. I tend to fluctuate between 1-3 inch pieces, just make sure they are all uniform in size for equal bake time.
  5. In a small bowl, add coconut oil, pad Thai sauce, soy sauce, and stir.
  6. Carefully dip each piece of tofu into the sauce and make sure both sides get coated.
  7. Place on the baking sheet and repeat until all the tofu is on the baking sheet.
  8. Bake for 30 minutes.
  9. Remove from baking sheet and serve immediately, or you can also quickly heat it back up by tossing in a stir fry.
Recipe by shewillsay at https://www.shewillsay.com/how-to-bake-tofu/