Vegan Lentil Soup
Author: 
Recipe type: Soup
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Slow cooker lentil soup.
Ingredients
  • 1 lb dry green lentils, rinsed and drained
  • 1 quart vegetable broth
  • 1 quart water
  • 1 tsp olive oil
  • 6 cloves minced garlic
  • 1 cup diced white onion
  • 2 tomatoes, chopped into thick chunks
  • 1 russet potato, peeled and chopped into large pieces
  • 3 stalks of celery
  • 2 tbsp cumin
  • 2 tbsp curry powder
  • 4 tbsp hot sauce
  • salt and pepper to taste
  • ΒΌ cup baby kale
Instructions
  1. Chop celery into 1 inch half moons, cut peeled potato into 2 inch pieces, and tomatoes can be rough chopped into thick chunks. Carefully dice white onion and set veggies aside.
  2. Mince fresh garlic and also set aside.
  3. Rinse lentils and drain, remove any hard pieces and discard.
  4. Add olive oil, chopped vegetables, lentils, water, and vegetable broth into slow cooker. Season with cumin, curry powder, hot sauce, and salt and pepper.
  5. Make sure water just covers all the ingredients, place the top on the slow cooker and cook on low for 4 hours stirring midway if you can.
  6. Enjoy hot and add a handful of baby kale to each bowl when serving. It'll wilt with the heat naturally.
  7. Wait for leftovers to cool prior to refrigerating.
Recipe by shewillsay at https://www.shewillsay.com/vegan-lentil-soup/