Meatballs with Quinoa & Sweet Potatoes
Author: Yadira Torres
Recipe type: Main, Dinner, Meal Prep
Prep time:
Cook time:
Total time:
Serves: 4
- 8 large meatballs
- 2 tomatoes
- 1 sweet potato
- 1 tomato bullion cube
- ½ cup water
- 2 tsp coconut oil
- ½ cup quinoa
- ½ medium white onion
- Chop onions, tomatoes, and sweet potato, set to the side.
- Bring skillet to medium high heat and add 1 tsp coconut oil.
- Brown quinoa in pan and add enough water to cover, bring to a boil.
- Lower heat and cover, simmer for 10 minutes.
- Add tomatoes and tomato bullion cube, stir and simmer covered for another 15 minutes.
- Meanwhile, bring second pan to medium high heat and add 1 tsp coconut oil.
- Brown sweet potatoes until caramelized, place on clean plate and set to the side.
- In the same pan, brown onions and meatballs.
- Once meatballs are medium rare, add sweet potatoes back into pan.
- Lower heat and cover, let simmer for 10-15 minutes, or until sweet potatoes are softened.
- Serve quinoa tomato sauce generously over meatballs and sweet potatoes.
- Garnish with fresh Parmesan.
Recipe by shewillsay at https://www.shewillsay.com/meatballs-with-quinoa-sweet-potatoes/
3.5.3226