Healthy Slow Cooker Chicken Pot Pie
Author: 
Recipe type: Slow Cooker, One Pot Meals, Easy
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Healthier Version of Chicken Pot Pie
Ingredients
  • 1 lb central market boneless chicken breast
  • 11 oz H-E-B organics cream of chicken condensed soup
  • 1 tsp coconut oil
  • 6 oz frozen crinkle cut carrots
  • 8 oz frozen peas
  • ΒΌ small white onion chopped
  • 2 tsp freshly ground pepper
  • 1 tsp sea salt
  • Central Market multi grain rolls
Instructions
  1. Season chicken with salt and pepper.
  2. Add coconut oil into skillet and brown chicken and onions, place into slow cooker.
  3. Add cream of chicken condensed soup into slow cooker.
  4. Slow cook on low for 3 hours.
  5. During last 30 minutes of cook time, add carrots and peas.
  6. Thaw rolls for 15 minutes at room temperature and preheat oven to 400 degrees Fahrenheit.
  7. Place rolls directly on oven rack and bake for 8 minutes.
Recipe by shewillsay at https://www.shewillsay.com/healthy-slow-cooker-chicken-pot-pie/