Roasted Red Pepper Hummus
Author: 
Recipe type: Dips and Spreads
Cuisine: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Roasted Red Pepper Hummus
Ingredients
  • 2 red peppers
  • 1 can organic garbanzo beans
  • 3 tbs tahini
  • 2 cloves garlic
  • 2 tbs olive oil
  • 1 tbs water
  • 1 tbs red pepper flakes
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp cumin
  • 3 sprigs chopped fresh basil
Instructions
  1. Set oven to broil and roast peppers for 5 minutes on each side.
  2. Immediately put into small bowl and cover with plastic clingy wrap for 5 minutes.
  3. Peel skin off peppers and remove seeds.
  4. Place peppers, garbanzo beans, tahini, garlic, olive oil, water, red pepper flakes, black pepper, salt, and cumin into small blender or food processor.
  5. Blend until smooth.
  6. Garnish with chopped basil and serve with pita chips.
Recipe by shewillsay at https://www.shewillsay.com/roasted-red-pepper-hummus/