Shrimp Burrito Bowls
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Serves: 2
 
Shrimp burrito bowls.
Ingredients
  • 1 lb shrimp
  • ½ tsp cumin
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp minced garlic
  • ½ can corn
  • ½ can black beans
  • ¼ purple onion
  • ½ red bell pepper
  • ½ jalapeno deseeded
  • 4 sprigs cilantro
  • 1 lime
  • 2 tsp sour cream
  • 2 cups cooked brown rice
Instructions
  1. Bring cast iron skillet to high heat, add 1 tsp coconut oil.
  2. Season shrimp with cumin, salt, pepper, and minced garlic.
  3. Cook shrimp for 2-3 minutes prior to flipping.
  4. Lower heat and stir shrimp until just cooked through, remove skillet from heat.
  5. In a medium skillet heat up corn and beans.
  6. Chop onion, red bell pepper, jalapeno, and cilantro, into bite sized pieces.
  7. In 2 medium bowls, arrange rice at the bottom. Fill bowl by adding corn, beans, vegetables, and a dollop of sour cream. Finish by adding the shrimp and squeezing lime juice on top.
Recipe by shewillsay at https://www.shewillsay.com/shrimp-burrito-bowls/