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Green Curry Chicken

I normally don’t purchase prepackaged cooking sauces but this green curry one was a freebie when you purchase the veggie noodles, such a great bargain! Thanks HEB! The packaging says it’s “spicy,” which I didn’t think was too hot. Nonetheless, I toned it down by adding chicken stock, so you get all the flavor and very minimal heat. Bust out your favorite cast iron grill and let’s get to grilling!

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Green Curry Chicken
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Cast iron grilled green chicken curry.
Ingredients
  • 1 lb chicken breasts
  • 1 tsp coconut oil
  • 1 cup chicken stock
  • 1 package HEB Green Curry Cooking Sauce
  • 3 oz cherry tomatoes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp sea salt
  • ½ tsp freshly ground black pepper
  • ½ container Veggie Noodle Co. Butternut Spirals
  • 2 oz baby spinach
  • 1 tbs shredded Grana Padano cheese
  • 4 sprigs cilantro
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Bring large cast iron skillet to high heat, add coconut oil.
  3. Season chicken breasts with onion powder, garlic powder, sea salt, and pepper.
  4. Sear chicken on grill on all four sides, approximately 2 minutes on each side.
  5. Add chicken stock, green curry, and cherry tomatoes.
  6. Place cast iron grill in oven and bake for 20 minutes.
  7. Remove grill from oven and place chicken on clean cutting board.
  8. Meanwhile add spinach and butternut spirals in the same hot grill and slowly stir, letting the vegetables absorb all the juices.
  9. Place chicken back on grill and garnish with cilantro and cheese.
  10. Bake for additional 5 minutes. Let chicken rest for 5 minutes prior to slicing.

Nutritional Content Source: Green Curry Chicken
MACROSCaloriesCarbsFatProteinCholestSodiumSugarsFiber
Green Curry Chicken49327g19g60g153mg2297mg10g8g

I love how the tomatoes blister and come out softened from the boiling curry and chicken stock! The spinach and veggie noodles cook super fast, so make sure to leave that step to the very end (otherwise they’ll turn to mush). So much bold flavors in one pan! If you’ve never had Gran Padano cheese, it’s basically a less salty version of Parmesan cheese, which I also found at HEB. Remember, chicken is fully cooked at an internal temperature of 165 degrees Fahrenheit.

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