Light Lemony Dill Trout
Make this baked, Light Lemony Dill Trout for your next fish Friday! You’ll have dinner on the table in 15 minutes! The best part is that clean up is quick and simple! Healthy dinner and no messy cleanup – it’s a win-win!
Light Lemony Dill Trout
Author: Yadira Torres
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 2
Oven baked, light lemony dill trout.
Ingredients
- 2 fillets fresh trout
- 2 lemons
- 1 tsp sea salt
- ½ tsp dill
- ½ tsp freshly ground pepper
- 1 tsp olive oil
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Cover baking sheet with foil, place trout fillets skin down.
- Season trout with salt, pepper, and dill.
- Slice lemons and put over fish.
- Drizzle olive oil on top and bake for 15 minutes.
- Squeeze fresh lemon juice over trout and serve.
Nutritional Content Source: Light Lemony Dill Trout
| MACROS | Calories | Carbs | Fat | Protein | Cholest | Sodium | Sugars | Fiber |
|---|---|---|---|---|---|---|---|---|
| Light Lemony Dill Trout |
