Red Wine Mushrooms
Mushrooms only stay fresh in the fridge for a couple of days before they start to get slimy. Don’t let them go to waste by integrating them into another dish. The secret in my Red Wine Mushrooms is in the black truffle oil! Serve over a big piece of steak or enjoy as a fancy side. This simple side only takes 5-10 minutes from start to finish, so elevate your steak and impress your in-laws, or friends. If steak isn’t your thing you can also mix them into a salad!
Mushroom Wine Sauce
Author: Yadira Torres
Recipe type: Side
Prep time:
Cook time:
Total time:
Serves: 2
Mushroom wine sauce with black truffle oil.
Ingredients
- 8 oz sliced baby bella organic mushrooms
- 1 oz black truffle oil
- ¼ cup red wine
Instructions
- Bring large skillet to medium high heat and add truffle oil.
- Add mushrooms and stir until softened.
- Add red wine and lower heat, simmer for 3 minutes on low.
- Stir until almost all the wine is absorbed.
- Serve alongside your favorite dish and enjoy!
Nutritional Content Source: Red Wine Mushrooms
| MACROS | Calories | Carbs | Fat | Protein | Cholest | Sodium | Sugars | Fiber |
|---|---|---|---|---|---|---|---|---|
| Red Wine Mushrooms | 171 | 3g | 14g | 4g | 0mg | 15mg | 0g | 1g |
